iso certification
ISO 22000 Certification | Food Safety Management System

ISO 22000 Certification is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain

The food chain consists of the entire sequence of stages and operations involved in the creation and consumption of food products. This includes every step from initial production to final consumption. More precisely, it includes the production, processing, distribution, storage, and handling of all food and food ingredients.

The food chain also includes organizations that do not directly handle food. These include organizations that produce feed for animals that produce food and for animals that will be used as food. It also includes organizations that produce materials that will eventually come into contact with food or food ingredients.

ISO 22000:2005 Certification is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

ISO 22000 Certification - Benefits
  • Definition of clear and concrete objectives of the food safety management model
  • Increased product traceability along the supply chain
  • Guaranteed satisfaction of the expectations of consumers and business partners as regards quality and safety
  • Demonstration of conformity with legal requirements
  • Effective risks management
  • Facilitation of access to funding and the acquisition of points in tender competitions.
  • Fact based decision making
  • Mutually beneficial supplier relationship
  • Continually improve and update your systems so it stays effective

ISO 22000 Certification (Food Safety Management System) from Gabriel Registrar

ISO 22000 is an international standard which specifies the requirements for a food safety management system. It involves interactive communication, system management, prerequisite programs and HACCP principles.

Gabriel Registrar is a leading ISO Certification Body and the number one choice for ISO 22000 Certification in many countries around the globe. Since its inception, Gabriel Registrar (ISO Certification Body) have provided its clients with an award-winning service based on confidence and trust.

Our accreditation is a key part of the confidence we can guarantee our clients. Our accredited ISO 22000 certificates all come with the Government-backed certification and internationally recognised accreditation institutions.

ISO 22000 Certification Process

We certify thousands of companies to ISO 22000 on an annual basis. The process is very easy to follow, and can be broken down into four basic steps.

Certification Process

ISO 22000 Certification Cost

The cost of your ISO 22000 certification will be quoted on a fixed fee basis, reducing your worry about additional costs.

The cost of certification is ultimately determined by factors such as the organisation's total size, the sector it's in, and the number of locations they operate from. Regardless of your size, we always provide a fixed fee with no hidden costs to worry about. To make budgeting for ISO 22000 Certification requirements please provide your details HERE so we can support you in providing you a cost effective quotation.

Reasons to get ISO 22000 certified

  1. Better ability to adhere to legal requirements
  2. Optimizing resources both internally and across the entire supply chain
  3. Helps maintain and improve your market position
  4. Improve profitability through hazard control
  5. It improves customer confidence and satisfaction
  6. It promotes continual improvement

What is the latest version of ISO 22000?

The latest version of ISO 22000 is ISO 22000:2005.

What are the advantages of implementing ISO 22000 Food Safety Management System ?

  • Provides a framework to ensure safety of sensitive information.
  • Builds trust and confidence among customers and stakeholders on how risk management is carried out.
  • Ensures the secure exchange of information.
  • The exposure to risk is minimized.
  • Helps in developing a security culture that gets embedded in the organization culture.
  • Helps to protect the Organization's assets, customers and stakeholders.
  • Gives the competitive edge compared to non-FSMS based companies.
  • Customer satisfaction and perhaps delight !

Do you provide consultancy?

As a certification company we're not allowed to because there would be a conflict of interest if we were to certify the work we had done for you. We can however put you in touch with consultants that have previously worked successfully with our clients.

We are only two people in our organization. Can we get ISO 22000 certified?

Yes. ISO 22000 Certification can be obtained irrespective of the size of an organization starting from 2 to thousands of people. Let your industry be a tiny, micro, small scale, medium scale, large scale or a very large scale. The same clauses apply. The only difference is that for an organization of lesser size, the implementation can be quicker and easier than that of a large sized organization.

ISO 22000 certificate is valid for how many years ?

Upon successful completion of the ISO documentation audit and ISO Implementation audit, the certification body issues the ISO 22000 certificate for 3 years. After certification, there will be a surveillance audit each at the end of the first and second years. The next year will be the Re-certification audit.

Can only Food manufacturing companies get certified for ISO 22000 ?

No. Not necessarily. Any Organization in the food chain from feed producers to being served to the consumers can get certified to ISO 22000. These include feed producers, food producers, food packers, food distributors, food retail and restaurants.




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